Wholesale Supply — StackRamen

Who We Supply

Built for kitchens at scale.

If your operation needs consistency, cold-chain reliability, and the kind of flavour that doesn't taste mass-produced — we'd like to be your supplier.

Cafés & QSR

Chef-grade ramen kits, sauces, and ready-to-heat dumplings for menu velocity without a Korean-trained kitchen.

Hotels

House-fermented kimchi, broths, and noodle programs designed to slot into existing banquet and IRD operations.

Caterers & Cloud Kitchens

Bulk packs, semi-finished components, and white-label options sized for high-volume, multi-location service.

Retail & Modern Trade

Frozen mandu, momos, kimchi jars, and ramen meal kits ready for cold-shelf retail with custom labelling on request.

The Wholesale Catalogue

Made daily, shipped weekly.

A short, focused range. Every line is produced in our central commissary kitchen and tested before despatch.

SR-BR-01

Tonkotsu Broth Concentrate

18-hour pork-bone base reduced 4:1, ready to dilute and serve. Frozen, vacuum-packed.

MOQ · 24 packs1L pouches

SR-BR-02

Miso-Kimchi Broth

Vegan-friendly miso base built around our 90-day cabbage kimchi. Heat & ladle.

MOQ · 24 packs1L pouches

SR-NO-01

Hand-pulled Ramen Noodles

Fresh, alkaline-treated noodles with a 7-day chill life. Tier-1 cold-chain delivery only.

MOQ · 10 kg200g portions

SR-DU-01

Pork & Chive Mandu

Hand-folded Korean dumplings, pre-blanched and IQF frozen. Pan-sear or steam from frozen.

MOQ · 5 kg~120 pcs / kg

SR-DU-02

Steamed Veg Momos

Cabbage, carrot, garlic, and spring onion in a hand-pleated wrapper. Frozen, retail-ready.

MOQ · 5 kg~110 pcs / kg

SR-DU-03

Spicy Chicken Momos

Free-range chicken, ginger, soy, and house chili oil. Frozen and IQF for clean separation.

MOQ · 5 kg~110 pcs / kg

SR-FR-01

House Cabbage Kimchi

Three-month fermentation in glass. No artificial preservatives, no MSG.

MOQ · 12 jars500g jars

SR-SA-01

Yangnyeom Glaze

Sweet-spicy gochujang glaze for chicken, prawns, or roasted vegetables. Shelf-stable.

MOQ · 12 bottles500ml bottles

SR-SA-02

Banchan Trio Kit

Seasoned spinach, radish kkakdugi, and pickled cucumber — perfect for hotel buffets.

MOQ · 10 kits3 × 250g per kit

Custom recipes, white-label packaging, and seasonal SKUs available on contract.

How It Works

From inquiry to your kitchen.

A simple, four-step process most partners complete in under three weeks.

Submit inquiry

Tell us what you need, expected volume, and your delivery zone.

Sample dispatch

We send curated samples to your kitchen, shipped overnight in cold packs.

Quote & contract

Volume-based pricing, payment terms, and a transparent supply agreement.

Weekly delivery

Recurring deliveries on your schedule, with a single account manager.

Why partner with us

Quality at commercial scale.

Most of our wholesale customers stay with us for years. Here's why.

FSSAI compliant

Central kitchen audited to FSSAI standards with full traceability and batch records on every despatch.

Cold-chain integrity

Tier-1 logistics partners, validated temperature loggers, zero-break delivery from kitchen to your walk-in.

Honest pricing

Transparent volume tiers. No hidden fees, no SKU-loading, no minimum-stay penalties — ever.

Custom recipes

Have a spec? We'll match it. Heat profile, sodium, allergens — tuneable on contract orders.

Single point of contact

One dedicated account manager. No call centres, no email tickets, no chasing for confirmations.

No shortcuts

Same recipes, same standards as our flagship dining room. We don't run a 'wholesale grade'.

Bulk supply for the
brands you build.