The signature bowl
Pan-seared mandu
Hand-pulling noodles
House-fermented kimchi
Kimchi Garden
Twice-fried, glazed gold
Shoyu Stack
Banchan, set together
In the kitchen
Chef Jae-won
A quiet table
After service
The first sip
Bulgogi rice bowlBowls, hands, late-night service, and the small details that don't always make it onto the menu.
The signature bowlPan-seared manduHand-pulling noodlesHouse-fermented kimchiKimchi GardenTwice-fried, glazed goldShoyu StackBanchan, set togetherIn the kitchenChef Jae-wonA quiet tableAfter serviceThe first sipBulgogi rice bowl