Seasonal, simple, served warm.

Fresh vegetable & with spicy broth, Tofu and cheese.

Cheese broth & with cream mayo and fresh vegetable with toppings.

Cream cheese with vegetables & with sushi rice, black vinegar dipping sauce.

Hand-pleated cabbage, carrot & spring-onion momos, schezwan & soy-vinegar dips.

Carrot, onion, beans, spring onion, cabbage & mix vegetables & ketchup.

Three-month cabbage kimchi, radish kkakdugi, fresh kimchi rice.

Chewy rice cakes simmered in spiced gochujang sauce, fish cake, egg.

Sigeumchi-namul, sesame oil, garlic, toasted seeds.